Spice Blends
Blends That Season a Dish and Finish It at Once
Seven blends that carry their acid, their salt, or their heat in the mixture itself, so they season a dish and finish it at once. Za'atar, ras el hanout, baharat, dukkah, berbere, harissa, and hawaij, including the ones whose most fragile ingredients are also the ones that made them worth buying.
In this collection 7 profiles
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BaharatBaharat is the Arabic word for spices, so the…

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DukkahDukkah is an Egyptian mixture of toasted…

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Ras El HanoutRas el hanout is a North African blend whose…

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BerbereBerbere is the chile-led blend at the base of…

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HarissaHarissa has a reputation for fierce heat that…

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HawaijOne is a golden soup blend of cumin…

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Za'atarZa'atar is four things in one spoonful: dried…
