{
  "name": "KnowTheSpices",
  "short_name": "KTS",
  "description": "The spice and herb encyclopedia for home cooks: profiles, blends, substitutions, and cooking techniques.",
  "start_url": "/",
  "display": "standalone",
  "background_color": "#EFEDE8",
  "theme_color": "#B8541A",
  "icons": [
    {
      "src": "/favicon.svg",
      "sizes": "any",
      "type": "image/svg+xml",
      "purpose": "any"
    },
    {
      "src": "/assets/images/favicon-32.png",
      "sizes": "32x32",
      "type": "image/png"
    },
    {
      "src": "/assets/images/favicon-192.png",
      "sizes": "192x192",
      "type": "image/png"
    },
    {
      "src": "/assets/images/apple-touch-icon.png",
      "sizes": "180x180",
      "type": "image/png",
      "purpose": "maskable"
    },
    {
      "src": "/assets/images/logo/kts-mark-512.png",
      "sizes": "512x512",
      "type": "image/png",
      "purpose": "any"
    }
  ]
}